Rekrutacja na semestr letni r.ak. 2024/2025

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(UR) Technologia żywności i żywienie człowieka, studia stacjonarne I stopnia

Details
Code UR_TZZC_S_1
Organizational unit Uniwersytet Rzeszowski
Field of studies Technologia żywności i żywienia człowieka
Form of studies Full-time
Level of education First cycle (Engineering)
Language(s) of instruction Polish
Admission limit 3
WWW address https://www.ur.edu.pl/
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Past phases in this registration:
  • Phase 1 (31.10.2024 08:00 – 30.11.2024 23:59)

https://www.ur.edu.pl/kolegia/kolegium-nauk-przyrodniczych